Dear reader,

Welcome to this edition of Highlights. This issue focuses on the dry food industry and an interview with OEM in meat industry.

Habasit India celebrated Inauguration of Arasur facility with enhanced fabrication & production capabilities on June 12th 2019. This is a new chapter in the Habasit India life cycle to move to the next level of operation to meet customer needs faster.

Mr. Ivan Salamin, Head of Market Organization & Mr. Thomas Gutwald, Head of Product Division welcomed the chief guest, Dr. Andreas Baum, Swiss Ambassador to India & Bhutan, Ms. Conny Camenzind, Deputy Consul General, South Region, Mr. V. Lakshminarayanasamy, President – Indian Indian Chamber of Commerce and Industry, Coimbatore, Mrs. Vanitha Mohan, Chairwoman – Pricol Limited, Mr. C. Suresh, Senior Advisor Sales-Rieter India, dealers, customers and suppliers.

The celebration began with ribbon cutting followed by plant tour, lamp lighting, chief guest address, ethnic cultural program, recognition of awards to Habasit India team.

Habasit India would like to express thanks to all who helped us to make this event successful. Also we take this opportunity to thank to our Habasit Global Team for their support for the event.

Best Regards,

Ashok Malhotra
Managing Director
Habasit India


Edition 03/2019

Highlights is published three times a year in English, German, Italian, Spanish, French, Russian, Turkish, Dutch, Chinese and Japanese.

Circulation: 21,000

Publisher: Habasit India, S.F.No: 52/3, 52/4, Annur Road Arasur Post, Coimbatore – 641 407 TN, India. +91 422 6667800-802

Responsible for the content: Anna Marcol, Sonja Strimitzer

Editor-in-chief: Sonja Strimitzer

Co-editor: Ashok Malhotra & Hemant Vyapari

Editorial team: Shelby Stuart (ST), Louise Clarke (LC)


Design and lithography: IKROPKA

Reprinting these articles (texts & illustrations) or excerpts thereof requires the expressed written permission of the publisher.

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